spring recipes

Intro to popular SUPER foods, benefits, & uses

by Holistic Plant-based Chef Ash Agnite Photo by DEFINE foods “SUPER” foods. What does that even mean?... and how does one use them? Superfoods are classified by high nutritional value, usually containing an abundant source of nutrients like minerals, vitamins,...

A taste of spring

First-of-the-season herbs, tender greens, berries and wild flowers. Outdoor picnics, family time, freshly cut grass, and clean eating. A walk through the farmer’s market, a pantry organization, or commitment to a nourishing cleanse. It’s time to clear out the clutter,...

DEFINE foods Spring Festive Salad

Quick and easy, with only a few fresh ingredients needed, this colorful and festive salad is  the perfect side to any meal this spring season. The exclusive recipe by DEFINE foods Creator Erin Stewart, is a great accompaniment recipe for spring detoxing with a DEFINE...

May Recipe of the Month: Smashed Pea Butter with Mint & Meyer Lemon

Featured in Harpers Bazaar, Smashed Pea Butter with Mint & Meyer Lemon is a remix on guacamole curated by Natural Foods Chef and DEFINE Co-owner Erin Stewart. This fresh take on the beloved dip has us boosting into the summer with energy. Smashed Pea Butter with Mint...

Spring Farmer’s Market Recipe

Featured in Harpers Bazaar, here  is one of the recipes for you! Read Harpers Bazaar Spring Farmer’s Market Recipe Feature with DEFINE’s natural foods chef, Erin Stewart. Spring Greens Salad with Meyer Lemon & Chive Vinaigrette  {Yield: 4} Ingredients ¼ tsp cumin ¼...

Cauliflower Soup

DEFINE foods is thrilled to be partnering up with Recipe for Success Foundation in their VegOut! Challenge this month! The VegOut! Challenge is all about increasing your veggie intake by eating 30 different vegetables in 30 days! To kick things off Chef Erin joined...

Fudgy Beet Cakes

DEFINE foods handed out a yummy heart-healthy treat good for the soul at the "We've Got The Beat" donation classes this past weekend. In case you missed it, here is the recipe and the details for the next DEFINE foods workshop, THIS SATURDAY! Reserve your spot today!...

Sprints and Jumps Juice |DEFINE foods recipe

Drinking one freshly pressed juice a day is a reliable way of infusing your body with a wide variety of vitamins, minerals and phytonutrients that can protect your cells against premature aging and disease. Reset your whole system, cleaning out accumulated toxins and...

What’s On Our Plate?

Eating local foods is certainly about eating food grown closer to home, but it is also about being more aware of your food and how it gets to you. How can you beat better tasting food and supporting your local farmers and businesses? Here are Erin's top 5 tips for...

What’s On Our Plate? VEGGIES!

We are veggin' out the entire month of March, but giving the term "laying like broccoli" an entirely different meaning. AT DEFINE, we are all about working together as a team! So why not get a team together to help inspire and motivate for the Recipe For Success, 30...

30 veggies, 30 days . . . CHALLENGE!

DEFINE foods is a proud sponsor and participant of this year's 30 Ways in 30 Days,VEGOUT Challenge. By yourself or with a group, join DEFINE  all month long and VEG OUT! Check back here, every Wednesday in March to view highlighted recipes and of course. . . MORE...

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